Jams, chutneys, and marmalades, oh my!

Have been helping Sinead make some different jarred goods to sell on the market. I've aided in the making of rhubarb and ginger jam, pink grapefruit marmalade, and Spanish tomato chutney. I also labeled some banana jam, but because the gods were with me, I was saved from the unfortunate act of having to smell a lot of mushy bananas.


I'm not sure I'll be able to replicate these exact recipes as we've been making them on a massive scale. But I'm inspired to learn how to can with all of the California fruits and veggies I've got coming my way.

Ready for market...


Health inspectors, please note the hairnet...