Friday, July 31, 2009

We Want Food - South East Asian Persuasian (Part deux)

So what do you do with leftover lemongrass pork and a whole lot of fish sauce? Why make Vietnamese bun of course!

Some Vietnamese rice vermicelli, julienned carrots and cucumbers, a little cilantro and voila -

The sauce to pour on top -
Rice vinegar
Fish sauce
a touch of honey
a squirt of soy sauce
a pinch of salt
the juice of a lime
a clove of garlic
and for my dish, a whole lot of jalapenos

A perfect cool, refreshing meal for a humid South Carolina evening. Mmmm mmmm. Why can't leftovers always be this good?

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