Some initial thoughts

So although I don't believe I've had a stroke (I feel compelled to knock on wood), I spend the majority of each day thinking about food - cooking it; baking it; eating it at restaurants, at home, on the road; shopping for it; reading recipes about how to make it. It's a lot of energy - really makes one work up an appetite.

My intention is to document a lot of my meals here. We'll see how it goes. I'd also like to talk a bit about a couple of projects I've got cooking (sorry) - bread baking, outer boroughs eating club, an upcoming stint on an organic farm, but we'll leave those for later.