I love a good "healthy" nutty, fruity cookie. Even though I know they're usually full of calories and fat, if they're brown and have some dried fruit, I like to fool myself into thinking they're good for me.
So I decided to go vegan and make some pumpkin cookies from the Post Punk Kitchen website. I adjusted the recipe by using half whole wheat flour, half oil/half applesauce, and cranberries instead of raisins. And I've been eating them (almost) guilt free.
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