Wednesday, December 17, 2008

The Bread Project - In knots

The bread project returns.
In the form of pretzels.
From the Street Food cookbook.
Varieties - salt, cinnamon sugar, poppy seed, sesame seed
The verdict - while the attractiveness varied, the taste was delicious.
Here's how it went down this Sunday past:

The dough, post-rise.

Rolling it out

Getting all twisted up

The blanching

The eggwash


mmm up close

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