Well after a couple of weeks on hiatus, the bread project is back. Last Sunday, I made English muffins from the Tassajara Bread Book. They were a little picky to make, involving several risings. But they came out very well. I couldn't stop staring at them. They really look like English muffins, and they taste good too!
Cranberry Brown Butter Blondies
1 week ago
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