Sunday, February 3, 2008

Sometimes there IS too much of a good thing

I made this today for the Superbowl - chocolate chip cheesecake bars. One full batch of chocolate chip cookie dough on the bottom of the pan with a layer of cream cheesey sugary goo and then another entire batch of ccc dough. Baked for 30 minutes. Sadly I don't have a photo of what each bar looked like, but each piece was nearly the size of my head - mushy chewy cookie and ooey gooey cheesecake. At first people seemed to be enjoying them. Then nausea set in. I overheard someone say, "Wow, I was really into those chocolate chip cheesecake things, but suddenly, it was too much. Really intense." Admittedly, my feelings were hurt. But he was absolutely right. They were pretty disgusting.

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