Anyway, Ben gave me a list and I tried to get into the blogs he suggested, but to no avail. They were not my thing. I prefer my news from traditional news sources and I wasn't interested in the latest media technology (although I really appreciated his help.) It wasn't until I discovered the myriad food blogs available that I really started to understand the form. (full disclosure, prior to this I did become obsessed with a blog detailing the life of a medical resident. I do love reading about doctors - it's the hypochondriac in me.)
But when I discovered the food blog universe, I was hooked. Here were people, experts and dilettantes, talking about what I spent a good part of my day thinking about. I've gotten advice from these people on where to eat and what to cook; I've taken inspiration in their words about sustainable farming and responsible food consumerism; and most of all I've salivated from their descriptions of general yumminess.
Here's a list of some favorite web sources of food excitement. Some are blogs, some are more traditional websites. (I know I could make a list of links on the side of this page, but to me that seems to imply friendship or affiliation, and I don't want to be presumptuous)
- Chowhound (this is where I spend the most time, reading and commenting about food in Manhattan, the Outer Borroughs, and anywhere I travel - recently almost a hundred comments were generated by a question I posted regarding where to eat on an upcoming trip to the Bay Area. I love this board! Also good stuff about homecooking)
- Epicurious (old recipe source standby)
- Bitten (recent addition, Mark Bittman, of the Minimalist fame, whom I love, recipes and general thoughts about food)
- Eater (good updates on what's going on in the restaurant scene in NYC)
- Diner's Journal (because I can't get enough of Frank Bruni in his weekly NYT reviews)
- Eating in Translation (just really good stuff on far flung food in NY)
- Eat for Victory (the Village Voice food blog; also Sietsema's Counter Culture column at the Voice, he really is my go to source on what restaurants I have to try)
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