Daniel and I have been doing a text-study group every other Sunday in the East Bay, and I've been using this as an excuse to make sure that I bake at least twice a month. Last week, though, I had almost nothing in the house and was worried I would show up for our first post-New Year's meeting empty handed. Slowly though, an idea emerged...
Armed with my old friend, the Baker's chocolate brownie recipe (with the addition of salt), left-over sea-salt caramel, from a blood orange tart I'd made the week prior, and some coconut, I had the makings of a delicious (really, if I do say so myself) Sunday afternoon treat.
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