Have no idea the name of this place. Daniel and I were taking a study break last Saturday to go get burritos when we happened upon this place. Never one to overlook an exciting seeming house of baked goods, I urged us in, and we went for this scallion bun. Soft, warm, eggy, and oniony. Daniel compared it to challah, and he's been wanting one ever since. It is Friday, so maybe we can motzi on over and pick one up. (sorry, truly terrible pun).
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