With the workload these days, the bread project his pretty much defunct, but I did manage to whip up some King Arthur Flour corn muffins the other day, and since they're listed in the Quickbreads and Muffins section of that auspicious website, I'm including them here.They were yummy, especially when rewarmed and served with the maple butter I mixed up or with a little schmear of apricot jam. Nothing extraordinary, but certainly satisfying. Next time, I may add some cheese and jalapenos and serve with veggie chili.
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1 comment:
Heya Katie! Its Franklin, Tom passed along your site to me Love the blog, the words and food are delicious! Hope all is well!
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